LISTEN NOW: How to do the perfect pancake and flip

Are you going to treat yourself with a pancake this shrove Tuesday ?

Or maybe you are trying to impress at home with your flipping skills!

This is the interview you need to hear. Aaron Duffy Executive Chef at Castle Leslie joined Sheila Naughton today to give his top tips whether you are a crepe lover or prone to an American pancake , get your pen ready because he has a recipe for both:

Aaron's recipe for Crepe Style : 

100g Plain Flour

300mls milk

2 eggs (8-10 crepes)

American Style pancakes:

225g plain flour

300mls milk

30g butter

2 large eggs (beaten)

2 and a half teaspoons baking powder

[ Use butter on the pan and top with whatever you like, he suggests white chocolate and raspberries, or if you fancy it bacon and maple syrup is his favourite]