Chef Corner : recipe for warm rice pudding

If you're looking for some culinary inspiration - look no further.

Chef Gearoid Lynch from the Olde Post Inn, Cloverhill joined us on the Joe Finnegan Show to share this gem - warm rice pudding with local honey and meringue.

Gearoid tells us ''it's ideal as a dish that can be made the day before especially if you have the communions or confirmations coming up''

Take a listen to the full chat with Gearoid here

Try it out and let us know how you get on - [email protected]

Warm Rice Pudding, with local honey & meringue.

Serves 4

Ingredients

50g pearl rice

450g full fat milk

150 g cream

1 vanilla pod

25g sugar or honey (to taste)

Method

Cut the vanilla pod lengthways, scrape the seeds from the pod and add both to a large saucepan with the rice, milk, cream and sugar or honey.
Place the saucepan on a high heat and bring all ingredients to the boil, then reduce the heat to simmer.
Allow the ingredients to simmer gently for approximately 40 minutes, stirring regularly until the rice has absorbed most of the liquid and has a rich creamy texture.
Serve with a drizzle of local honey, mini meringues and a scoop of vanilla ice cream.